Supermarkets: every counter, every store, monitored remotely.

Refrigerated counters, cold rooms and energy per store, monitored continuously. The readings feed your HACCP documentation, and a deviation reaches you early, while there is still time to act.

Request a consultation Get the industries folder

Measured here

Supermarkets: every counter, every store, monitored remotely. — Store 04 · Fresh fish counter · 15:28

Current 5.8°C

Threshold 0–2°C

Deviating 24min

The challenge

What goes wrong quietly.

Cold chain evidence

Fresh counters and cold rooms have to stay within range around the clock, and the proof has to be on file. Today that is a clipboard round, a spot check and a gap every night.

Energy you cannot see

Refrigeration is the biggest line on the bill, and it runs unattended. Without a per-store view, a failing compressor looks like a normal month.

Stores you cannot compare

Twelve stores, twelve spreadsheets. Which one is drifting, and why, is a question that takes a week to answer.

Ask baiond

Questions you would ask on site.

Three situations from this industry, answered the way baiond answers: the readings, the reasons, a recommendation and the source. Tap one or type your own.

baiond AI Your data. Real answers.

Demo · not connected to live sensorsDemo

Is the temperature in the fish counter within the safe range?

You 15:28

Checked Temperature sensor · baiond Gateway · Space System How did baiond know?

Sensor
baiond Gateway
Space System
AI agent

The sensor reports to the baiond Gateway, the Space System puts the reading in context (location, threshold, history), and the AI agent turns it into an answer.

Source: Temperature sensor · baiond Gateway · Space System

Current 5.8°C
Threshold 0–2°C
Deviating 24min

No. The temperature has risen to 5.8 °C, exceeding the defined threshold for fresh fish products (0–2 °C). The deviation has persisted for 24 minutes, increasing the risk of reduced product quality.

baiond AI 15:28

Recommendation

Inspect the refrigeration unit immediately and relocate affected products if necessary.

Would you like me to investigate further?

Was the cold room door left open overnight?

You 07:12

Checked Door contact · Temperature sensor · baiond Gateway How did baiond know?

Sensor
baiond Gateway
Space System
AI agent

The sensor reports to the baiond Gateway, the Space System puts the reading in context (location, threshold, history), and the AI agent turns it into an answer.

Source: Door contact · Temperature sensor · baiond Gateway

Door open 38min
Peak 9.4°C
Threshold ≤ 4°C

Yes. The door contact reported the door open from 22:41 to 23:19 — 38 minutes. The temperature climbed to 9.4 °C and was back below the 4 °C threshold at 00:05. The deviation is already in the HACCP log.

baiond AI 07:12

Recommendation

Check the door closer before the next delivery and confirm the log entry. From the curve, the goods are unlikely to be affected; check them as your HACCP plan requires.

Should I add a rule that alerts you after five minutes of open door?

Which store used the most energy last week, and why?

You 08:05

Checked Smart energy meters · baiond Gateway · Space System How did baiond know?

Sensor
baiond Gateway
Space System
AI agent

The sensor reports to the baiond Gateway, the Space System puts the reading in context (location, threshold, history), and the AI agent turns it into an answer.

Source: Smart energy meters · baiond Gateway · Space System

Store 07 18.4MWh
Network average 15.9MWh
Refrigeration share 61%

Store 07, with 18.4 MWh — 16 % above the network average of 15.9 MWh. Refrigeration accounts for 61 % of it; in comparable stores it is 52 %. The compressors there run about four hours longer per day.

baiond AI 08:05

Recommendation

Have the refrigeration in store 07 serviced and lower the sales-floor set point by 1 °C. That should bring it closer to the network average.

Would you like the same comparison every Monday morning?

Answers are generated by AI, may contain mistakes and use example values. Please don’t enter personal data. Privacy

Sensors in use

Where the sensors sit.

Every dot is a sensor family in its typical place. Select one to see what it measures and what baiond does with it.

baiond connects the sensors in your stores, the building data and the energy meters on one platform. Every counter, cold room and circuit reports continuously, the HACCP protocol is written automatically, and when a value leaves its range the right person gets a message with the reading, the reason and the next step. Ask in plain language, and the answer comes with its source.

Fish, meat and dairy counters report their temperature at regular intervals. The readings feed your HACCP documentation, and a deviation reaches the shift lead early.
Sensor page: Temperature
Cold rooms and the bakery: temperature, humidity and how long the door stood open. Overnight events are logged with time and duration.
Sensor page: Humidity
Energy per store and per circuit: refrigeration, lighting, bakery. Stores become comparable, anomalies visible sooner.
Sensor page: Energy
Footfall and dwell time, anonymous. Staffing and opening hours can follow real visitor curves instead of estimates.
Sensor page: People Counting
Sales-floor climate: temperature, CO₂ and air quality. Comfortable for customers, and every degree less is less load on the refrigeration.
Sensor page: Air & Air Quality
Ground sensors report an occupied bay when the delivery arrives, so the team knows without a phone call.
Sensor page: Presence & Access
Ultrasonic sensors measure the fill level of the waste containers. Emptied when needed, not on schedule.
Sensor page: Fill Level

From the reading to your phone

What changes

The same site, run differently.

A clipboard round at 06:40 and a gap every night.

The readings feed your HACCP documentation, counter by counter.

The compressor failure shows up on the invoice.

It shows up on your phone as soon as the readings drift.

Twelve stores, twelve spreadsheets.

One question: which store is drifting, and why.

Deliveries wait at the bay until someone notices.

The bay reports the truck, so the team can be there.

In use at and in partnership with

Download · PDF · one per industry

Your industry guide

One PDF for your industry: the questions baiond answers there, the sensors that measure it and what changes on site.

Your industry Name Email Phone (optional)

We send the download by email and may contact you about baiond. No newsletter. Privacy policy

Questions

What managers ask before they start.

Can I monitor the fish counter temperature remotely?

Yes. A temperature sensor in the counter reports to the baiond Gateway at regular intervals. You see the curve on your phone and get a message when the value leaves its range, with the duration of the deviation.

Does baiond replace the manual HACCP temperature log?

It writes it. Every reading is stored with time, location and threshold, deviations are marked, and the report exports as a PDF for the audit. Whether it replaces your paper log is a decision for your quality management; most teams run both for the first weeks.

What happens when a cold room fails at night?

The temperature curve leaves its range, the rule fires, and the person on duty gets a message with the reading, the time and the recommended step. The next morning the event is in the log, with duration and peak.

Can I compare energy consumption across stores?

Yes, per store and per circuit. baiond reads the smart meters and sub-meters, so refrigeration, lighting and bakery can be compared between stores and over time. Ask baiond which store deviates and you get the answer with the numbers.

Do I need to rewire the store?

No. The sensors are wireless and battery-powered, and the baiond Gateway connects them to the platform. A typical store is equipped during opening hours, without touching the shop fit.

Who can see the data?

Access is granted per person and per store, in the baiond Space System. Visitor counting works without cameras and without personal data. Hosting and contract details are part of the consultation.